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Yogurt on the Go

Note: This recipe is especially for kids who must avoid gluten, a type of protein found in many foods, though almost anyone can enjoy it.

Prep time: 5 minutes

What you need:

  • 3/4 cup light fruit -flavored yogurt
  • 1 tablespoon raisins
  • 1 tablespoon sunflower seeds
  • 1/3 cup strawberries

What to do:

  1. Mix all ingredients in a plastic cup.

Nutritional analysis (per serving):

  • 232 calories
  • 7g protein
  • 4g fat
  • 0g sat. fat
  • 40g carbohydrate
  • 3g fiber
  • 3mg cholesterol
  • 88mg sodium
  • 222mg calcium
  • 0.9mg iron

Serves: 1

Serving size: approximately 1-1/4 cup

Note: Nutritional analysis may vary depending on ingredient brands used.

Variations and suggestions:
For variety, use different flavored yogurt, fruit, and nuts.

Dayton Children’s Hospital and Wright State University expand longtime partnership

Wright State's Board expands its partnership with Dayton Children’s to grow the pediatric workforce and boost child health research.

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