Limited data security incident reported by CPS Solutions, a hospital partner. Learn more.

X

Search

close   X

community teaching kitchen

 

We know that kids’ food choices can affect their health, both now and in the future. That's why we offer group nutrition classes and cooking classes at Dayton Children's Connor Child Health Pavilion in our community teaching kitchen for kids and adults of all ages. From topics such as picky eating for young kids to nutrition for the student athlete, our interactive classes have something for everyone!

These 60-90 minute educational cooking classes offer time to build the necessary skills to prepare healthy, cost friendly recipes while working through nutrition related content. Each class offers hands-on cooking experiences in a positive environment that will help build lifelong nutrition knowledge and cooking skills. We also provide a focus on families and cover a variety of topics that support a healthy lifestyle.

 

group nutrition classes

Group nutrition classes  are designed to provide nutrition education, group discussion and food experiments through cooking. Children are welcome in the kitchen and will be invited to engage in the age-appropriate tasks while learning together with their parents or caregivers.

Classes are available for specific nutrition concerns or conditions and are billed through insurance. They can scheduled below. These classes include topics such as:

  • Added sugar
  • Constipation
  • Cooking for diabetes
  • Picky eating
  • Reducing fat in the diet
  • Sports cooking

basic nutrition and cooking classes

At Dayton Children’s community teaching kitchen, we are here to help kids of all ages grow into adults who can help prepare their own meals and become independent. We also offer basic nutrition and cooking classes with generalized information for all families which are free and can be scheduled below.

These cooking classes will help your child understand what a balanced healthy meal is, how to prepare meals and how to make good nutrition decision as they grow older. These classes include topics such as:

  • Basic cooking and knife skills
  • Creating balanced meals
  • Healthy breakfast
  • Heart healthy meals
  • Meals on a budget

schedule now

 

Interested in a professional team-building experience or a class field trip?

If your group looking to connect through food and learn new cooking skills or recipes, schedule an experience with your group by contacting Erin Talzzia, MS, RDN, LD at talzziae@childrensdayton.org or 937-641-4667